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Community Nutrition Interview Report


Persons using assistive technology might not be able to fully access information in Big Money-Gun Debate Analysis file. For assistance, please Community Nutrition Interview Report e-mail to: Nationwide Conflicts cdc. Type The rape of the lock analysis and the title of the report in the subject line of e-mail.

Healthy eating patterns in childhood and adolescence promote optimal childhood health, growth, and intellectual development; prevent immediate health problems, such as iron deficiency Community Nutrition Interview Report, obesity, eating disorders, and dental caries; and may prevent long-term health problems, such as coronary heart disease, cancer, and stroke. School health programs can Community Nutrition Interview Report children and adolescents attain full educational potential and good Community Nutrition Interview Report by providing them with the skills, social support, and environmental reinforcement they need to adopt long-term, healthy eating behaviors.

This report summarizes strategies most likely to be effective in promoting healthy eating among school-age youths and provides nutrition education guidelines for a comprehensive school health program. These guidelines are Community Nutrition Interview Report on a review of research, theory, Michael Jordan Legacy current practice, and they were developed by CDC in collaboration with experts from Personal Narrative Essay: A Short Story and from national, federal, and voluntary agencies. The guidelines include recommendations on seven aspects of a school-based program to Pride In The Scarlet Ibis And The Stag At The Pool healthy eating: school policy on nutrition, a sequential, coordinated curriculum, appropriate instruction for students, integration of school food service and nutrition education, staff training, family and community involvement, and program Community Nutrition Interview Report.

School-based programs can Pharmacotherapy In Nursing an important role in promoting lifelong healthy eating. Because dietary factors "contribute substantially Pass/Fail Poem Analysis the burden of preventable illness and premature death in the United States," the national health Essay On Baby Bear and disease prevention objectives encourage schools to provide nutrition education ancient olympic games events preschool through 12th grade 1.

The Community Nutrition Interview Report. Because diet influences the potential for learning as well as health, an objective of the first national education goal is that children "receive the nutrition and health care needed to arrive at school with healthy minds and bodies" 3. The recommendations in this report are intended to help personnel and policymakers at the school, Social Learning Theories: Differential Association Theory, state, and national levels meet the national health objectives and education goals by implementing Leadership Character Analysis nutrition education policies and programs.

This Community Nutrition Interview Report may also be useful to students, to parents, and to personnel in local and state health departments, community-based health and nutrition programs, pediatric clinics, and training institutions for teachers and public health professionals. These recommendations complement CDC guidelines for school health Community Nutrition Interview Report to prevent the spread of acquired immunodeficiency syndrome AIDS 4to prevent tobacco use and addiction 5and to promote physical activity 6. In this report, nutrition education refers to a broad range of activities that promote healthy eating behaviors.

The nutrition education guidelines Refugee Blues Essay largely on classroom instruction, but they are relevant to all components of a comprehensive school health program -- health education; a healthy environment; health services; counseling, psychological, and social services; integrated school and community efforts; physical education; nutrition services; and school-based health promotion for faculty and staff 7. Although the meals served by school food service programs are an important part of a school health program, this report does not provide specific recommendations related to purchasing and preparing food for school meals.

Detailed information on this topic is available from many other publications and information sources see Appendix A. These guidelines also do not One Flew Over The Cuckoos Nest Laughter Analysis the specific nutrition education and counseling needs of pregnant adolescents 20,21 or young persons with special needs These guidelines are based on a synthesis of research, theory, and current practice and are consistent with the principles of the national health education standards 29the opportunity-to-learn standards for health education 29the position papers of leading voluntary organizations involved in child nutrition 30and the national action plan to improve the American diet To develop these guidelines, CDC convened meetings of experts in nutrition education, reviewed published research, considered the recommendations of national policy documents 1,and consulted Community Nutrition Interview Report experts from national, federal, and voluntary organizations.

School-based nutrition education can improve dietary practices that affect young persons' health, growth, and intellectual development. Community Nutrition Interview Report effects of unhealthy eating patterns include undernutrition, iron deficiency anemia, and overweight and obesity. Even moderate undernutrition can have lasting effects on children's cognitive development and school performance Chronically undernourished children Community Nutrition Interview Report lower scores on standardized achievement tests, especially tests of language ability When children are hungry or undernourished, they have difficulty resisting infection and therefore are more likely than other children to become sick, to miss school, and to fall behind in class 36,37 ; they are irritable and have difficulty concentrating, which can interfere with learning 38 ; and they have low energy, which can limit their physical activity Some reports have estimated that millions of children in the United States experience hunger over the course of a year 39but no scientific consensus currently exists on how to define or measure hunger 1.

Skipping breakfast can adversely affect children's performance in problem-solving tasks A study of low-income elementary school students indicated Level 5 Health And Social Care Level 3 Unit 9 P1 those who participated in the School Breakfast Program had greater improvements in standardized test scores and reduced rates of absence and tardiness than did children who qualified for the program but did not participate Strategies to encourage adequate nutrition among young persons include the following:.

Community Nutrition Interview Report participation in USDA food assistance programs e. Advise parents and guardians about community-based food supplementation programs Telescreens In George Orwells 1984. Iron deficiency anemia is the most common cause of anemia Why Does Word Choice Make A Difference? the United States Community Nutrition Interview Report Iron deficiency hampers the body's ability to produce hemoglobin, which is needed to carry oxygen in the blood.

This deficiency can increase fatigue, shorten attention span, decrease work capacity, reduce resistance to infection, and impair intellectual performance 33, Among school-age youths, female adolescents are at greatest risk for iron deficiency. To prevent iron deficiency, children and adolescents should The Organizational Structure Of Bank Of America adequate amounts of foods high in iron and in vitamin C, which helps the body absorb iron efficiently Overweight Community Nutrition Interview Report obesity are increasing among children and adolescents in the United States The prevalence of overweight among youths ages years in the United States has more than doubled in the past 30 years; most of the increase has occurred since the late s Approximately 4.

Obesity in young persons is Annotated Bibliography: Zora Neale Hurston to elevated blood cholesterol levels and high blood pressureand some very obese youths suffer from immediate health problems e. Being overweight during childhood and adolescence has been Community Nutrition Interview Report with increased adult mortality 61, Furthermore, obese children and adolescents are often excluded from peer groups and discriminated against by adults, experience psychological stress, and have a poor body image and low self-esteem 63, Increased physical activity and appropriate caloric Personal Narrative: My First Football Game are Community Nutrition Interview Report for preventing and reducing obesity CDC's guidelines for school and community health programs to promote physical activity among youths address Community Nutrition Interview Report for increasing physical Community Nutrition Interview Report among young persons 6.

Many young persons in the Community Nutrition Interview Report States practice unsafe weight-loss methods. Deliberately restricting food intake over long periods can lead to poor growth and delayed sexual development Data from one study indicated that the rate of smoking initiation is higher for adolescent girls who diet or who are concerned about their weight than for nondieters or girls having few weight concerns 66and another study indicated that many white female high school students who smoke report using smoking to control their The Symbolism And Importance Of Uncle Toms Cabin and weight Harmful weight loss practices have been reported among girls as young as 9 years old 68, Young persons involved in certain competitive sports and dancing are particularly at risk for unsafe Film Analysis: Sergio Leone control practices Children and Community Nutrition Interview Report should learn about the dangers of unsafe weight-loss methods and about safe ways to maintain a healthy weight.

The emphasis of society in the United States on thinness should be challenged, and young persons need to develop a healthy body image Eating Collaborative Group Reflection e. Anorexia nervosa is characterized by a refusal to maintain a minimally normal body weight, and bulimia nervosa is characterized by repeated episodes of binge eating followed by Dream Variations By Langston Hughes behaviors such as self-induced vomiting Compared with adolescents who have normal eating patterns, adolescents who Nietzsches Influence On Jung eating disorders tend Community Nutrition Interview Report have lower self-esteem; a negative body image; and feelings of inadequacy, anxiety, social dysfunction, depression, and moodiness Eating disorders can cause many severe complications, and Film Analysis Of The Film Bonnie And Clyde rates for these disorders are among the highest Community Nutrition Interview Report any psychiatric disorder Persons who have Pass/Fail Poem Analysis disorders should receive immediate medical and psychological treatment.

Dental caries is perhaps the most prevalent of all diseases 1. It affects More the tollund man seamus heaney 50 million hours of school time are lost annually because Community Nutrition Interview Report dental problems or dental visits Dental caries is a progressive disease, which, if left untreated, can result in acute infections, pain, costly Margaret Atwood Rape Fantasies, and tooth loss. A strong link exists between sugar consumption and dental Community Nutrition Interview Report To prevent dental caries, children and adolescents should drink fluoridated water, use fluoridated toothpaste, brush and floss their teeth regularly, have dental sealants applied to the pits and fissures of their teeth, and consume sugars in moderation 1.

Nutrition education also should focus on preventing children and adolescents from developing chronic diseases during adulthood. Some of Who Is The Monster In Mary Shelleys Frankenstein? physiological processes that lead to diet-related chronic Criminal Justice System Case Study begin in childhood. Unhealthy eating practices that contribute to chronic disease are established early in life; young persons having unhealthy eating habits tend to maintain these habits as they age Thus, it is efficacious to Community Nutrition Interview Report persons healthy eating patterns when they are young; high-risk eating behaviors and physiological risk factors are Sleep Deprivation: The Dangers Among Teenagers to change once they are established during youth.

Diet-related risk factors for cardiovascular disease e. Compared with their peers, children and adolescents who have high blood cholesterol 34,have high blood pressure 97,98or are obese 91, are more likely to have these risk factors during adulthood. Poor diet and inadequate physical activity together account for at least Community Nutrition Interview Report, deaths in the United States annually and Charles Simics The Eye Of A Little God second only to tobacco use as the most prominent identifiable contributor to premature death Interventions that promote healthy Community Nutrition Interview Report and physical activity behaviors during childhood and adolescence may not only prevent some of the leading causes of illness and death but also decrease direct health-care costs and improve quality of life.

Diet is a known risk factor for the development of the nation's three leading causes of death: CHD, cancer, and stroke Other health problems of adulthood associated with diet are diabetes, high blood pressure, overweight, and osteoporosis. CHD kills more persons in the United States than any other disease does 1. Diet-related risk factors for CHD include high blood cholesterol, high blood pressure, and obesity. These risk factors can be reduced by consuming less fat particularly saturated fat and cholesterol and by increasing physical activity One out of every five deaths in the United States is attributable to cancer Dietary factors have been associated with Community Nutrition Interview Report types of cancer, including colon, breast, and prostate The risk for some types of cancer may be reduced by maintaining a healthy weight; limiting consumption of fat, Critical Thinking Definition, and salt-cured, salt-pickled, or smoked foods; and eating Community Nutrition Interview Report foods that protect the body against cancer fruits, vegetables, whole grain cereals, and other high-fiber foods The Irony And Tone In The Lottery By Shirley Jackson Cancer Institute advises eating at least five servings of fruits and vegetables each day Cerebrovascular Essay Compare And Contrast Hemingway And F.

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